Our Coffee Sources
Specialty Coffee from Yirgachefe, Guji, Sidama, Limu and more
Committed to ensuring that our customers consistently get the best coffee the world has to offer, our dedicated team of experts works closely with the coffee farmers in Ethiopia constantly re-innovating the styles of coffee production to increase quality and efficiency.
Yirgachefe
Yirgachefe coffee is grown between 1,700- 2200 masl in region where the highest quality Arabica coffee is grown. Its uniqueness and intensity, sweet flavor and aroma make this predominantly berry profile coffee bean give it a rich and smooth taste with a clean taste.
Guji
Snug against Sidamo and Yirgache in the Oromia zone, the Gujji zone coffee is grown between 1500- 2100 masl. It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and fl oral tea to heavy green melon and rose flavors, with a bright and winey yet balanced feel.
Harrar
One of the world’s most prized coffees, Harrar is grown between 1510-2120 masl has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green.
Lekempti
Lekempti is grown between 1700-2200 masl and typically used in blends, this coffee is characterized by a fruity flavor and bright acidity. Beans are processed by both the dry and wet methods.
Sidama
The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the country. Sidama coffee is grown between 1700-1950 masl and its greenish gray medium sized beans are known for their sweetly .
Limu
Limu coffee is grown between 1500-1900 masl and its roundish ad green colored beans have an intense, sweet, taste with a vibrant low citric acidity. The medium sized coffee beans are grown in the Jimma zone, Oromia region, and have notes of spice and wine; soft berry undertones and rich floral overtones.
Quality Coffee
Quality is not a matter of chance, it’s a result of an intentional craft-work of passionate expertise. After a coffee seedling is planted, it will take up to five years to get full production. Once the cherries are ripe and fully mature, the intensive harvesting and processing stage begins.
An enormous amount of effort and passion goes into producing high caliber coffee where it is our responsibility to prepare and ship it from origin.
Customer Intimacy
For us, customer intimacy is key. We build bonds with our customers like those between good neighbors. We always cultivate relationships, not pursue transactions. We continually tailor our products and service to the specific needs of our loyal customers.
We take care of our customers and strive to satisfy their unique needs by going the extra mile. Customer loyalty is our greatest asset.